2XU Nutrition Race Belt
Balance 100% Whey Protein 1.5KG is made right here in New Zealand from NZ manufactured Whey protein. It's best used post training for improving recovery and muscle repair following long training sessions.The whey proteins have been produced by ultra-filtration to retain their natural state helping you meet the heavy demands of training.
Balance 100% Whey is a high protein, gluten free blend with added digestive enzymes. It contains New Zealand sourced whey protein concentrate and whey protein isolate. The whey proteins have been produced by ultra-filtration to retain their natural state helping you meet the heavy demands of training. Whether your priority is building lean muscle, improving recovery or both, this superior tasting protein blend is scientifically developed to enhance your sports nutrition needs.
Weight-training individuals and body builders, tri- and team sports competitors, weight and carb conscious individuals.
Use 60-90 minutes prior to exercise and within 30 minutes after exercise.
Add 28g (1 level scoop) to 200mL of water or other beverage. Shake or blend until mixed and serve. May also be added to other foods to increase protein content. For a low carb drink, mix with water.
100% Whey Chocolate flavour
Balance Protein Blend (93%) [Whey Protein Concentrate, Whey Protein Isolate, Emulsifier (Soy or Sunflower Lecithin)], Natural Flavours, Strawberry Powder, Vegetable Gum (Guar Gum) Salt, Natural Colour (Beet Red), Digestive Enzymes (0.4%) (Bromelain, Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).
Contains: Milk & Soy products.
Serving Size: 1 scoop (28g)
Servings per container:
750g – 26 serves
1.5kg – 53 serves
2.8kg – 100 serves (28g serve)
|Avg Quantity||Avg Quantity|
|per Serve*||per 100g|
|Energy||472kJ (113Cal)||1680kJ (402Cal)|
|– gluten||nil detected||nil detected|
|Dietary fibre||Less than 1g||Less than 1g|
|Branched Chain Amino Acids (Naturally Occurring)|
|Leucine Isoleucine Valine||2.2g|
|Other Essential Amino Acids (Naturally Occurring)|
|Other Amino Acids (Naturally Occurring)|